To become the world’s greatest baker, we need the world’s greatest team members

Overview

As a team member, the Dry Warehouse Team Member controls the receipt, storage, and use of raw materials in the facility. They prioritize personnel and food safety at all times.

What FGF Offers

• FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential  
• Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums  
• 401k matching program 
• Discount program - Restaurants, gyms, shopping, etc. 
• Tuition reimbursement 

Responsibilities

• Maintain production needs
• Maintain and monitor Minors bins/Schick system
• Be responsible for all bulk ingredient hook ups and sign offs
• Unload / load trucks of ingredients 
• Label and put away ingredients 
• Maintain a fast work pace
• Computer/ Microsoft Excel understanding
• Cycle counting and inventory monitoring 

Requirements

• Minimum 1 year work experience. Warehouse experience preferred.
• Must have HS diploma or GED equivalent.
• Ability to work assigned hours, including overtime.
• Computer proficiency with SAP and RF Gun and the ability to make arithmetic calculations, complete routine reports and forms, and the ability to understand and follow directions as given are also necessary.
• Good verbal and interpersonal skills are essential.
• Must work closely with others in a team atmosphere.
• Must be able to read, write and understand instructions, warnings, labels and postings in English effectively.
• Experience with OSHA regulations, BRC Standards and Warehouse GMPs
• A good grasp of inventory management (cycle counting, materials management, etc.)
• Act, react and interact with respect and regard for others.
• Ability to anticipate what needs to be done & commits to take ownership to ensure it is done.
• Demonstrated ability to multitask and meet changing priorities with urgency in a fast-paced shipping environment
• Willingness to learn and apply new skills, and teach others by sharing knowledge to grow self and the business
• Courage to challenge the status quo, embrace changes and decisions that drive progress
• Strong understanding of sanitation, food handling, and food safety practices in a manufacturing environment preferred
• Must have prior experience and be certified on Standup Lift, and Sit-down lift.
• Be able to operate a battery changer and adhering to the PPE processes while working around batteries.

What is the recipe for a great career at FGF? 

Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.  

As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.