Operations Shift Supervisor 

To become the world’s greatest baker, we need the world’s greatest team members 

Summary 

Reporting to the Operations Leader and Site Leader, as the Shift Leader you will provide hands-on leadership on a production shift within the plant to ensure that production schedules are met safely and on time, while continually reducing costs and increasing overall efficiencies; all within a fast paced (Just in Time) food manufacturing environment.  

Shift Timing :

2^nd shift ( 2.00 pm – 11.30 pm )

3^rd Shift (10.00 pm – 7.30 am )

What FGF Offers: 

• FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential 
• Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums 
• 401k matching program
• Discount program - Restaurants, gyms, shopping, etc.
• Tuition reimbursement

Primary Responsibilities 

• Understands and fulfills the duties of a leader for GMPs, food safety programs, health & safety programs, and FGF policies.
• Leads by example and fosters a culture of respect and teamwork among team members.
• Assists with troubleshooting production equipment and maintains basic understanding of all equipment.
• Leads production Line Leaders, Team Leaders, and shift crews.
• Prioritizes activities of supporting teams when necessary (maintenance, sanitation, shipping, quality, engineering).
• Ensures production schedules are met and addresses any issues that arise.
• Coordinates department schedules, products, and manpower for smooth production.
• Ensures proper methods and procedures are followed, meeting quality, safety, and environmental standards.
• Provides scheduling assistance and resolves production and manpower problems.
• Provides orientation and training for an efficient workforce.
• Maintains a safe working environment by enforcing company standards and conducting regular inspections.
• Utilizes OMS and SCADA systems (when available), follows quality control procedures, and completes daily reports on KPIs.

Required Experience 

• Minimum 3-4 years’ experience working in a manufacturing environment Must be a demonstrated leader who interacts with others and is adept at leading/motivating a team to meet schedule demands   
• Must have excellent interpersonal, organizational, communication skills, along with simple mathematical abilities  
• Ability to manage difficult people (conflict resolution, team engagement, collaboration)  
• Ability to work independently with minimal supervision   
• Flexible to work days, afternoons, nights & weekends if needed  
• Working knowledge of GMP's, HACCP & O.H.S.A required  
• Basic computer skills, including Microsoft Office (Excel, Word, Outlook)  

What is the recipe for a great career at FGF? 

Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.  

As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.  

Disclaimer: The above describes the general responsibilities, required knowledge and skills.  Please keep in mind that other duties may be added or this description may be amended at any time.

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